Aged basmati, whole spices, marinated chicken, slow dum cooked
AED 28
Mutton Biryani
Tender mutton pieces, saffron, caramelised onions and raita
AED 38
Hyderabadi Biryani
Traditional style with kewra water, mint and boiled eggs
AED 32
🌶 Spicy
Veg Biryani
Seasonal vegetables, paneer, nuts and fragrant spices
AED 22
Family Biryani Pot
Serves 4–5 people. Choice of chicken or mutton
AED 110
Zereshk Polo
Persian-style barberry rice with saffron chicken
AED 35
👨🍳
Our Story
Cooking Since 2010
Zafran was born from a simple belief — that the best food is made with patience and love. Our head chef brings 25 years of culinary tradition from Lahore, serving the Sharjah community with the same recipes his mother taught him.